Paneer Kali Mirch Recipe: Make paneer black pepper for the guests who come home, Here's the recipe....

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Paneer Kali Mirch Recipe: Paneer black pepper is one of the most liked vegetables due to its distinct taste. By the way, any vegetable of paneer, it has a lot of taste, but the taste of spices and black pepper in paneer, pepper gives it a different test. Paneer Black Pepper is a creamy recipe. If a guest comes to the house, then if you want to feed them by making something special, then paneer black pepper can be a great food dish. It is not too difficult to make it, even children like the vegetable of paneer pepper. If you want, you can also keep it in the children's lunch box. If you have not tried the paneer black pepper recipe till now, then our method can be very useful for you.

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Ingredients for making Paneer Pepper
Paneer - 250 grams
Cream - 1/2 cup
Milk - 2 tbsp
Onion - 1
Cashew - 1/4 cup
Garlic - 4 cloves
Ginger chopped - 1 tsp
Turmeric - 1/4 tsp
Garam Masala - 1/2 tsp
Black pepper coarsely ground - 2 tsp
Oil - 2 tbsp
Salt - as per taste

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How to make Paneer Peppercorns

  • To make paneer black pepper, first cut the square pieces of paneer and keep them in a bowl. Now put onion pieces, cashew, garlic and ginger in the mixer jar and grind them and prepare their paste. Now take out the paste in a bowl and keep it aside. Now heat a nonstick pan on medium heat and add a spoonful of oil. After the oil is hot, add paneer pieces and fry them till they become golden.
  • After this, put oil in a pan and heat it. When the oil becomes hot, add the prepared paste of onion-cashew and fry for 2-3 minutes. After this, add cream and milk to the paste and mix it well with the help of a big spoon. Now add turmeric, garam masala and salt as per taste, mix it well and let the gravy cook for 2-3 minutes more. After this add little water and cook for a minute.
  • After this, add coarsely ground black pepper and fried paneer to the gravy and mix all the ingredients well with the help of a spoon. After this let the vegetable cook for another 5 minutes. After this, turn off the gas and keep the vegetable in a bowl. Now take a tadka pan and put some oil in it, add garlic and cook. Mix this tempering in the vegetable and sprinkle some black pepper on top. Delicious paneer black pepper curry is ready to serve.

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