New Flavour: Make tasty and healthy Apple and Ginger Chutney, know the method...


-2 apples (grated)

-1-inch piece of ginger (finely chopped)

-1/4-1/4 cup pickle masala (readymade) and raisins

-1 tsp oil

-4-5 cloves of garlic (crushed)

-half cup sugar

-1 tsp Vinegar

-salt to taste


Heat oil in a pan and put ginger and garlic on low flame.

Fry for a minute.

Add raisins and fry for 1 minute.

Add grated apple and cook till the sugar melts.


When it thickens, mix vinegar, pickle masala, and salt.

Cook for a minute.

Turn off the flame.

When it cools down, keep it in a jar.

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