Mutton Seekh Kabab Recipe: Cheese, Egg, and Ghee enhances the taste of Lucknowi Mutton Seekh Kebabs, try this recipe at home...

Mutton Seekh Kebabs: One of the famous dishes of Lucknowi is Mutton Seekh Kebabs. People who are fond of eating mutton will surely like its taste. If you have not tried this dish yet, then today we are going to tell you its special recipe. It takes a lot of time to prepare, but once this dish is made, then whoever eats it, will not get tired of praising the taste of your hands. From grinding mutton meat to making mince, cheese, ghee, and eggs are used in it. If you want to make something very different and new, then try this dish without any hesitation. We are sure that you will love this dish and you will make it again and again once you make it. Let's know, the special recipe of Mutton Sink Kebab.

Ingredients:
-Mutton mince - 2 bowls
-Mint leaves - bowl
-Cheese - 2 cubes
-Boiled egg - 1
-Ghee - 5 tbsp
-Cashew - 2 tbsp
-Almonds - 2 tbsp
-Chili Powder - 2 tsp
-Ginger garlic paste - 2 tsp
-Coriander Powder - 1 tbsp
-Fennel Powder - 1 tsp
-Black pepper - 5-6 grains
-Big cardamom - 3
-Refined oil - 6 tbsp
-Onion - cut into 2 pieces
-Kebab sticks – 8-10
-Charcoal - 1 piece
-Salt - as per taste

Mutton Seekh Kebabs Recipe: 

• Take special care that the mutton mince is fresh. Whenever you bring mutton mince, divide it into two parts. Let the first part remain a little thick while grinding the second part in a mixer. Mix both the prices. Chop the cleaned mint leaves and mix them in the mince. Now add ginger-garlic paste, grated cheese, grated egg, ghee, finely chopped cashew-almonds, chili, fennel, coriander, crushed black pepper, grated cardamom, and salt, and mix well. Cheese, ghee, and eggs are used in it so that the mince can bind well. Take out this mixture in a big vessel by rotating it three to four times in the mixer for 10-15 seconds. Now heat the charcoal on the gas and keep it in a bowl and place it in a minced vessel and cover the pot by pouring ghee on top for 5-7 minutes.
• Now take out the charcoal bowl and keep it outside and store the mince mixture in the fridge for 2 to 3 hours. So that it sits easily on the stick. After 3 hours, the mince mixture is set well, then take it out and set it on a stick with the help of water. If you want, you can bake it in the oven, microwave, or even on the griddle. Apply the mince mixture on the stick in such a way that it does not remain thick or thin from anywhere. Serve it with green chutney and onions. If you want, you can also prepare its gravy.