Mushroom Fry Recipe: Make mushroom fry in this way for dinner, the taste of food will increase, know how to make it...

Mushroom Fry Recipe: Mushroom fry is an easy-to-prepare food dish and does not take much time to prepare. If you also want to try the Mushroom Fry recipe at home, then you can easily prepare it with the help of our mentioned method.

Ingredients for Mushroom Fry
Button mushroom - 250 grams
Onion chopped - 2
Tomato chopped - 1
Ginger-garlic paste – 1 tsp
Cumin - 1/2 tsp
Rai - 1/2 tsp
Fenugreek seeds - 1/4 tsp
Turmeric - 1/2 tsp
Red chili powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/4 tsp
Green coriander chopped - 2 tbsp
Oil – 2-3 tsp
salt - as per taste

How to make Mushroom Fry
If you want to make mushroom fry for lunch or dinner, first clean the button mushrooms thoroughly by adding salt and then cut the mushrooms and keep them in a bowl. Now cut finely pieces of onion and tomato. After this, put oil in a pan and heat it on medium flame. When the oil becomes hot, put mustard seeds, fenugreek seeds, and cumin seeds in it and let them crackle for a few seconds.

When the spices start to crackle, add finely chopped onion and fry till the color of the onion turns light golden. After this add finely chopped tomato, and ginger-garlic paste and fry it. After frying for 1 minute, add red chili powder, coriander powder, and other dry spices and mix. Cook it till the tomatoes become completely soft.

When the tomatoes become very soft, add chopped mushrooms to them and mix well with a spoon. After this let the vegetable cook. After some time add some water to the vegetable and cover the pan and let the mushroom fry cook on low flame for 10-15 minutes. In the end, put garam masala in the vegetable and turn off the gas and put finely chopped green coriander on top. Flavorful mushroom fry is ready. Serve it with roti, paratha, or rice.