Moong Dal Tadka Recipe: Very easy recipe to make Dhaba Style Moong Dal Tadka

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Moong Dal Tadka Recipe: The taste of Moong Dal Tadka made at Dhaba is very much liked. Often the moong dal tadka that we make at home, many people find the taste of moong dal tadka a little different and more tasty than the one found at the dhaba. If you also like the moong dal tadka available at the dhaba and want the same taste of your home-made dal, then we are going to tell you a very easy method of making this food recipe. With the help of this, you can prepare delicious moong dal tadka. Moong dal is not only tasty but it is also full of nutrients. If children do not like to eat simple moong dal at home, then you can serve a new test in front of them by making Dhaba style moong dal tadka.

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Ingredients for Moong Dal Tadka
-Moong dal (whole) - 1 cup
-Tomato - 1
-Green chili - 1-2
-Ginger grated - 1 tsp
-Sugar - 1/2 tsp
-Green coriander - 1/4 cup
-Cumin - 1 tsp
-Dry red chili - 1
-Turmeric - 1/2 tsp
-Lemon juice - 1 tsp
-Ghee - 1 tbsp
-Salt - as per taste

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How to make Moong Dal Tadka:

  • To make Dhaba Style Moong Dal, first wash and soak moong dal in water and keep it for 1 hour. After this, add lentils and water according to the need in the pressure cooker and boil it for 3-4 whistles. After this, keep aside the pressure of the cooker to release automatically. Now put ghee in a pan and heat it on medium flame. While the pan is getting hot, cut fine pieces of tomatoes, green chillies and coriander leaves.
  • Now take a tempering pot and heat some ghee in it. When the ghee melts, add cumin seeds, dry red chilies and asafetida and temper it. When the spices start to splutter, put them on the top of the moong dal. Your delicious Moong Dal Tadka is ready. It can be eaten with hot parathas, tandoori roti or naan.

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