Moong Dal Dosa Recipe: Make nutritious Moong Dal Dosa for breakfast, here's the recipe...

Moong Dal Dosa Recipe: Who does not know about the benefits of Moong Dal which is rich in nutrients, most people start making their mouths as soon as they hear the name of Moong Dal. However, if the dosa prepared from moong dal is made, then it is eaten with taste. Like moong dal, moong dal dosa is also very beneficial for health. Moong dal dosa can be a perfect food dish as a morning breakfast. It is also quite easy to make. The specialty of this dish is that as much as the elders of the house like it, the children also eat it with equal fervor. We are going to tell you an easy recipe to make Crispy Dosa of Moong Dal. By following this recipe, you can make Moong Dal Dosa full of taste and health:

Ingredients for making Moong Dal Dosa
-Moong dal - 1/2 cup
-Rice - 3 tbsp
-Onion - 1
-Tomato - 1
-Boiled potatoes - 2
-Rai - 1 tsp
-Green chili - 2
-Whole red chili - 2
-Curry leaves - 8-10
-Turmeric - 1/2 tsp
-Green coriander chopped - 2 tbsp
-Oil - 3 tbsp
-Salt - as per taste

How to make Moong Dal Dosa:

• To make Moong Dal Dosa, first, clean the rice and moong dal and soak them in water for 5-6 hours. By soaking in water, moong dal and rice will swell slightly and become soft. Now grind the moong dal and rice finely and coarsely. If you want, you can use a mixer for this or you can also use cob batte. While grinding lentils and rice, add green chilies and salt as per taste and use water as required. In this way, your dosa batter will be ready.
• Now take a big mixing bowl and add peeled and mashed boiled potatoes to it. Now put some oil in a pan and heat it on medium flame. When the oil becomes hot, add mustard seeds, whole red chilies, and curry leaves and fry them. When the masala is lightly roasted, add finely chopped onions and fry till the onion becomes golden in color. After this, add chopped tomatoes, and turmeric and let it cook, and cover the pan for some time. When the tomatoes become soft after cooking, add mashed potatoes to this mixture and cook while stirring with the help of a ladle. Let it cook for 2-3 minutes. In this way, the stuffing of your dosa is also ready.
• Now take a nonstick tava (griddle) and put some oil in it and spread it all around. Now put the dosa batter in the middle of the pan and spread it. Roast the dosa till it turns golden. When the dosa turns golden from the bottom, put potato stuffing in the center before folding it. Then close. After that take it off in a plate. Similarly prepare dosa with all the batter. Your delicious Moong Dosa for breakfast is ready. It can be served with coconut chutney, tomato sauce or coriander chutney.