Masala Paratha: If you are bored of eating potato-cabbage parathas, then try something new, note down the recipe of 3 delicious parathas...

3 Paratha Recipes: It is winter season and what is the matter if you get paratha in breakfast early in the morning. Often you would eat potato, cabbage, radish or fenugreek parathas. These parathas are made everyday at home. If you are bored of eating it again and again and are looking for a new Paratha Recipe, then in this article we have brought the easiest recipe of the most delicious Parathas for you. Renowned chef Sanjeev Kapoor has shared the recipe of some veg parathas on his social media account. Totally different and delicious too..
 
Masala Paratha Recipe
Belongings
flour
Chaat masala
crushed black pepper
chilli powder
mango powder
Salt
Ghee
Fenugreek seeds
water
 
Ingredients for Filling
Chaat masala
crushed black pepper
chilli powder
Salt
Fenugreek seeds
 
How to make Masala Paratha
1. First of all, take flour according to the number of people for whom you want to make parathas.
2. Now put everything except the filling ingredients in this dough and knead it soft.
3. Keep this dough for 10-12 minutes to set well.
4. Now take a bowl and put the filling masala in it and mix it well.
5. After this, make a ball of flour and after applying ghee, put filling masala in it and fold it and roll it into a triangle and bake it with ghee.
6. Hot paratha is ready. Serve it with green chutney, pickle and curd.
 
Palak Paneer Paratha
material
flour
Ghee
Salt
Spinach Puree
 
Ingredients for Filling
cheese
Roasted Cumin Powder
fried garlic
Salt
Coriander
finely chopped green pepper

Palak Paneer Paratha Recipe
1. First of all take the flour and add everything except the stuffing in it and knead it soft.
2. Now keep it for 10-15 minutes to set well.
3. Put the filling ingredients in a bowl and mix well.
4. Now make a ball of flour, apply ghee to it and add paneer filling, fold it and roll it in the shape of a paratha.
5. Now roast this paratha with ghee on a pan and serve it with hot tea.
 
Sweet paratha
Belongings
flour
Fine flour
Semolina
Salt
saffron soaked in water
Ghee
 
Ingredients for Filling
Chhena
castor sugar
green cardamom powder
 
Make sweet paratha like this
1. First of all mix all the ingredients in the flour and knead it soft.
2. Keep this dough aside for 10-15 minutes so that it sets well.
3, Now take a bowl and mix the filling ingredients in it and keep it aside.
4. Make balls of this flour and roll them.
5. Now fill chenna and filling ingredients in this dough.
6. After this cover it with another roti and seal its edges well.
7. Now roll out the paratha and apply ghee on it.
8. Parathas are ready, serve it and enjoy yourself.