Makhana Recipe: Make Makhana Kheer for Monday prasad at home, Know how to make it..

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The coming 8th of August is the last Monday of Sawan in which you will get to see an atmosphere full of devotion. On this day, there will be a gathering of devotees in the temples of Shiva, as well as various delicacies will be offered to Shiva in the homes as well. In such a situation, today we have brought for you the recipe of making Makhana kheer, which can be offered to Mahadev and can also be consumed during fasting. Let's know about its recipe...

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Necessary ingredients
- 1 liter milk
- 1 cup Makhane
- 2-3 tsp sugar
- 4 almonds finely chopped
- 4 pistachios finely chopped
- 4-5 cashews finely chopped
- half teaspoon green cardamom

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Method of Making: 

  • To make Makhana Kheer, first take a deep pan. Add milk to it and let it cook on low flame. Put the makhanas in the milk and let it cook. When the makhana becomes soft, then add sugar or boora to it. Stir it well and cook it. Keep stirring in between. Add finely chopped cashews, pistachios and almonds to it. Now add cardamom to it and mix it.
  • You can also add saffron to it. Finely chopped pistachios can also be added for garnishing. Offer this kheer to Srihari and serve it hot. If you want, you can keep it in the fridge to cool down and eat it later. It looks very tasty either way.

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