Makhana Khichdi Recipe: Nutrition-rich Makhana Khichdi will keep you energized during fasting..

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Makhana Khichdi Recipe: Makhana Khichdi is a great fruit food during fasting. Makhana is full of nutrients and by eating Makhana Khichdi, energy remains intact in the body throughout the day. In the entire month of Sawan, many devotees keep fast, while a large number of devotees also observe fast on Sawan Monday. Makhana Khichdi can be a great option if you have also fasted on Sawan Monday and want to choose fruit food to stay energized throughout the day. Makhana Khichdi is easy to make and this recipe is full of flavor too. Sabudana is often used during fasting in homes, but khichdi prepared from Makhana is also very beneficial in terms of stomach. Let's know the very easy way to make Makhana Khichdi.

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Ingredients for making Makhana Khichdi
Makhana - 1 big bowl
Potato - 1
Black pepper powder - 1/4 tsp
Green chili - 2
Desi Ghee - 1/2 tsp
Lemon juice - 1 tsp

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How to make Makhana Khichdi
To make Makhana Khichdi, first take Makhana and cut them into small pieces. After this, take potatoes and green chilies and cut them into fine pieces. Now take a pressure cooker and put some ghee in it and keep it to heat on medium flame. When the ghee melts after heating, add finely chopped potatoes and green chilies and cook it while stirring for some time.

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