Kitchen Tips: These 5 easy tips will help in removing the sweetness of potatoes, know here about them...
Kitchen Tips: Potatoes are used almost daily in our food in some way or the other. Potatoes are used in most Indian dishes. If we say that the Indian plate is incomplete without potatoes, then there will be no exaggeration in this too. Potato is always present in more or less quantity in every Indian kitchen. Children love potatoes very much and often many potato dishes are prepared in homes according to the choice of children. Everyone likes the taste of potatoes, but sometimes the sweetness comes in potatoes which spoils the taste of this vegetable completely.
You too must be facing this kind of problem often. Sweetness can also come in potatoes kept at times. From this time on, whether it is a potato vegetable or a dish made from it, the fun of both becomes gritty. In such a situation, some easy tips can prove to help remove the sweetness of potatoes to a great extent. Let us know in which ways the sweetness of potatoes can be removed.
Follow these tips to remove the sweetness of potatoes
Rock Salt - In addition to plain white salt, rock salt is always present in almost all homes. Rock salt is used in most of the fasting ingredients. Rock salt can also help remove the sweetness of potatoes. For this, mix rock salt in lukewarm water and mix it well. After this, leave the potatoes in this water for half an hour.
Vinegar – To reduce the sweetness of potatoes, any type of vinegar can be used whether it is white, ray, or apple-side vinegar. For this, put 4-5 cups of water in a vessel and mix it by adding 2 tablespoons of vinegar. After some time put potatoes in this water and leave it like this for a few minutes. This will reduce the sweetness of the potato to a great extent.
Sour Food – To reduce the sweetness of potatoes, sour substances can also be very useful. Whenever you make a sweet potato curry, you can add curd, lemon juice, orange pulp, etc. to it. This will go a long way in balancing the sweetness of the potatoes.
White Salt - In the event of sweet potatoes coming, there is no other option but to use them. Before you boil potatoes, put 1 tsp salt in it, after that boil the potatoes. This experiment will also help in reducing the sweetness of potatoes.
Baking Soda – Like other spices present in the kitchen, baking soda is also easily available. Baking soda can be effective in reducing the sweetness of potatoes. For this, first cut the potatoes into pieces. After this fill water in a vessel and add baking soda to it. After this, leave the potatoes in this water for some time. The sweetness of potatoes will be reduced to a great extent.