KL Rahul-Athiya wedding: Food will be served on banana leaves, know the benefits of this way of eating...
Athiya Shetty's wedding, daughter of Bollywood veteran actor Sunil Shetty, is going to tie the knot with cricketer KL Rahul today. The venue of the wedding of actress Athiya and KL Rahul is the actor's farmhouse in Khandala. From the outfits of the stars going to get married on social media to the wedding location, everything is discussed. It is believed that the marriage will be completed in the South Indian style and therefore the methods of eating and drinking are also being adopted indigenously.
According to reports, food will be served to the guests on banana leaves. Do you know that there are many health benefits of eating food in this way? Let us tell you its benefits…
Benefits of eating food on a banana leaf
India is considered an ocean of cultures, here things are eaten according to the culture from dress to food and drink. Eating on one of these banana leaves. By eating food on banana leaves, the deficiency of nutrients in the body is fulfilled. Actually, like bananas, nutrients are also present in their leaves and as soon as hot food is put on it, the nutrients get mixed in the food.
Apart from nutrients, stomach problems like gas, acidity, constipation and indigestion also stay away from us. The antioxidants that we get from bananas, we also get from banana leaves.
Nowadays things are heated and eaten in plastic utensils, but due to this the risk of diseases like cancer remains. Making and eating things in banana leaves are both beneficial, so it would be best for you to try them.