How to Make Pudina Nibu Sharbat: Drink Pudina-Lemon Sharbat in summer, it will remain fresh throughout the day

How to Make Pudina Nibu Sharbat: Pudina Nibu Sharbat made from mint and lemon is very beneficial for health. When it is a matter of cooling the body in the scorching heat and suddenly you get mint-lemon syrup, then it becomes a pleasant thing to sleep. In summers, many types of experiments are done to maintain coolness in the body. Some use cold drinks available in the market, while some use things like desi cold drinks like sugarcane juice, carrie ka pana.

Today we are going to tell you how to make one such desi cold drink mint-lemon, which you can use to keep your body cool in between the rising mercury. Mint and lemon are mainly used to make it. It is very easy to make and this syrup is ready in a jiffy.

Ingredients for Mint-Lemon Sorbet
Mint leaves - 25-30
Lemon - 4
Sugar - 3/4 cup
Cumin Powder - 1 tbsp
Ice cubes – 5-6
Water - 4 glasses

How to make Mint-Lemon Sorbet
-To make desi cold drink mint and lemon syrup, first take mint and wash it thoroughly with clean water. After this, keep the mint aside in a bowl. After this, take a lemon and cut it into 2 pieces from the middle and remove its seeds and separate them and take out the lemon juice in a bowl. After this, grind the mint leaves, lemon juice, sugar and water in the mixer.

-In the mixer, grind this mixture so much that the mixture becomes fine. After this, filter the syrup and put equal quantity in four glasses. In this way your delicious lemon syrup is ready. Before serving, put one ice cube each in the lemon syrup. If you want, you can also add more ice cubes to the syrup. After this, put a little cumin powder in every glass and stir it with a spoon. Whoever drinks this syrup, the coolness will dissolve in his body and he will feel fresh throughout the day.