How To Make Chana Dal Tikki: Start the day with Chana Dal Tikki, full of taste and rich protein

How To Make Chana Dal Tikki: Tikki is a very famous street food whose name makes everyone's mouth water. People like to eat Tikki with great gusto as a snack. You can usually find potato tikkis anywhere. But have you ever tried chana dal tikki? If not, then today we have brought you the recipe for making Chana Dal Tikki. Chana Dal is rich in protein, so you can start the day by making it for breakfast, so let's know (How To Make Chana Dal Tikki) Chana Dal Tikki recipe...

Ingredients required to make Chana Dal Tikki-
1 cup soaked chana dal
1/2 cup cabbage finely chopped
2 tbsp curd
1/4 cup gram flour
1 tbsp green chilli
2 tbsp mint leaves
1/4 tsp turmeric
1.5 tsp cumin powder
oil as needed
salt to taste

How to make Chana Dal Tikki? (How To Make Chana Dal Tikki)
To make Chana Dal Tikki, you must first wash the Chana Dal.
After this, keep it soaked in water for at least 4-5 hours.
Then after the fixed time, separate the water from the pulse by filtering it.
After this, wash cabbage, green chillies and mint and chop them finely.
Then you put chana dal, green chillies and a little water in the mixer jar.
After this, grind all these things coarsely and take them out in a big mixing bowl.
Then add chopped cabbage, cumin powder, turmeric and mint leave to this paste and mix.
After this add curd, gram flour and salt as per taste and mix it well.
Then prepare tikkis of equal proportion of this mixture.
After this, apply some oil on a nonstick pan/griddle and heat it on medium flame.
Then place the tikkis on it and bake till it turns golden brown from all sides.
Now your tasty and healthy Chana Dal Tikki is ready.