Garlic Pickle Recipe: Garlic Pickle reduces cholesterol, make it this way...

Garlic Pickle Recipe: Garlic is also beneficial for the heart and it helps in reducing cholesterol. Apart from this, many properties present in it are very beneficial for the body. All these properties are also present in garlic pickles. Let's know how to make Garlic Pickle.

Ingredients for Garlic Pickle
-Garlic - 250 grams
-Rai - 1 tsp
-Fenugreek seeds - 1 tsp
-Fennel - 1 tsp
-Red chili powder - 1 tsp
-Turmeric - 1/2 tsp
-Asafoetida - 3-4 pinch
-Lemon - 1/2
-Oil - 250 grams
-Salt - as per taste

Garlic Pickle Recipe
To make a garlic pickle, first, separate the buds from the garlic knot. After this, put them in water for a while so that the peels can easily come out. After this, take out the garlic buds in a bowl and keep them. Now grind fenugreek seeds, fennel, and mustard seeds in a mixer jar and make powder.

Now put oil in the pan and keep it to heat on medium flame. When the oil becomes hot, put the garlic buds in it and fry it for some time. After this, add red chili powder, turmeric, and asafetida to the garlic and mix it well with the help of a ladle. After this, add the prepared powder of fenugreek, mustard, and fennel and mix. Now add salt as per taste and mix and cook for 4-5 minutes.

After this squeeze lemon juice into the garlic pickle and mix it well with a ladle. Now put the remaining oil in the pickle. Your delicious and nutritious garlic pickle is ready. It can also be stored for several days by filling it in a sugar jar.