Dum Aloo Recipe: Punjabi style dum aloo prepared with special gravy, Know how to prepare it......


Potato vegetable is made in many ways and the way of making it makes it special. You must have eaten Dum Aloo vegetable too many times. But today in this episode, we have brought for you the recipe of making Punjabi style Dum Aloo prepared with special gravy. Because of its wonderful taste, everyone eats it with great fervor, be it children or adults. Let's know its recipe.


Necessary ingredients
Potatoes (small size) - 1 kg
Tomato chopped - 4 cups
Onion chopped - 2 cups
Cinnamon - 2 pieces
Fresh cream - 2 tbsp
Sugar - 1/2 tsp
Cardamom - 2-3
Green chili - 3-4
Saunf - 2 tsp
Turmeric - 1/2 tsp
Garlic - 8-10 cloves
Cumin - 1 tsp
Cloves - 4-5
Green coriander - 2-3 tbsp
Kashmiri red chili - 5-6
Cashew pieces - 1/2 cup
oil - as required
salt - as per taste


Method Of Making: 
To make Punjabi style Dum Aloo, first cut tomatoes, onions, green chillies and coriander leaves into pieces. Now put tomato pieces and 3 cups of water in a pan and heat it on medium flame. After cooking the tomatoes for 10-15 minutes, turn off the gas and let it cool. Now put the boiled tomatoes in a mixer jar and grind them to make a soft puree.

Similarly cut the onions into pieces and with the help of a mixer make a paste of them too. Now put some oil in a pan and heat it. When the oil becomes hot, add cardamom, cinnamon and cloves and fry for a few seconds. Add the prepared onion paste to it and fry for 1 to 2 minutes. After this, add tomato puree to it and mix and let it cook for 2 to 3 minutes on medium flame.

Now add sugar, fresh cream and salt as per taste to the gravy and mix well. After this let the gravy cook for 1-2 more minutes. After this add coriander to it and cook on low flame. Before this, put potatoes in oil and fry them for 1-2 minutes. Put these fried potatoes in the gravy and cover the pan and let the vegetable cook for 3-4 minutes. After this turn off the gas. Flavorful Punjabi style Dum Aloo is ready. Serve it with roti, paratha or naan.

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