Dum Aloo Recipe: Lucknowi Dum Aloo will add to the strong taste of food, know the recipe here...

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Lucknow style Dum Aloo Recipe: Dum Aloo, rich in the taste of Lucknow, is enough to enhance the taste of food. Lucknow is not only known for its Nawabi style, but Lucknowi food also holds its place. One of the famous dishes of Lucknow is Lucknowi Dum Aloo. This recipe is enough to enhance the taste of food. If suddenly a guest comes into the house and you want to make some special recipe for them, then you can try Lucknowi Dum Aloo. Let us know the easy recipe for making Lucknowi Dum Aloo.

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Ingredients for Lucknowi Dum Aloo
Potato - 1/2 kg
Grated Potato - 1 cup
Paneer grated - 1 cup
Onion puree - 2 cups
Tomato puree - 2-3 cups
Red chili powder - 1 tsp
Gar masala - 1 tsp
Kasuri methi - one and a half tsp
Cream - 1 tbsp
Butter - 1 tbsp
Green coriander leaves - 3 tbsp
Desi Ghee - 4 tbsp
Salt - as per taste

How to make Lucknowi Dum Aloo
To make Lucknowi Dum Aloo, first put ghee in a pan and heat it on medium flame. When the ghee melts, add garam masala, onion puree, and a little salt and cook it. After cooking the gravy for some time, keep it aside along with the pan. Now take another pan and heat it by adding a little ghee to it. After melting the ghee, add tomato puree and a little salt and cook it too.

Now take potatoes and peel them one by one. After this, with the help of a spoon or any sharp object, hollow the potato from above in such a way that its middle part is completely removed. After this, put ghee in a pan, put hollow potatoes in it, and deep fry them. After this, take out the potatoes on a plate and keep them aside.

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Now mash together grated potatoes and paneer. After this, fill them in the space of deep-fried potatoes and keep them. Now put onion and tomato gravy in a pan and cook it till its oil starts separating. After this, add red chili powder, kasoori fenugreek, garam masala, and salt to taste.

After this, add cream and butter to the gravy, mix it well and let it cook for some more time. After this, put potatoes with filling in it and let them cook for 5-7 minutes on medium flame. After that turn off the gas. Make sure that the potatoes are cooked well. Your delicious Lucknowi Dum Aloo ki sabzi is ready. It can be served with naan, roti, or paratha.

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