Dry Fruits Rabri Recipe: Offer dry fruits Rabri to Lord Shiva today, Know how to make it...

Sawan Somwar Bhog Recipe: In Hinduism, the Monday of Sawan is considered to be of special importance. Today is the last Monday of the holy month of Sawan. On this day Shiva devotees take a vow of fasting and get absorbed in the devotion of the innocent. Bhog is offered to Lord Shankar in the morning and evening on this day. You must keep dry fruits rabri in the plate of enjoyment today. You can also eat it after the end of the fast and distribute it as prasad. You can decorate dry fruits on top by making rabdi. Put rose petals on it too. This sweet dish is easy to make. Know the recipe..

What is needed to make dry fruit rabri?
-2 liters of milk
-cup sugar or sugar
-10-15 almonds
-8-10 pistachios
-6-7 walnuts
-6-7 makhanas
-10-12 cashew nuts
-1-2 tsp chironji
-1 teaspoon ground green cardamom
-saffron
-rose petals
-Desi Ghee

How to make Dry Fruits Rabri
-To make Dry Fruits Rabri, first put desi ghee in a pan or wok and heat it. After this, add chopped almonds, pistachios, cashew nuts, and makhana and roast it lightly. Now set aside 1-2 spoons of dry fruits from it and after mixing walnuts with the rest, grind them in a mixer. Grind the powder coarsely. Now pour milk into a pan and cook it on medium flame. When the milk comes to a boil, reduce the flame. Cook the milk while stirring continuously. When the milk becomes thick, add sugar or boora and mix it well.

-If sugar melts well in milk, then add roasted dry fruits powder and chironji to the milk and mix. Add saffron and cardamom powder to it and mix. Now let the milk thicken further on low flame. If the texture of milk starts looking like rabri, then turn off the gas.

-Decorate the roasted dry fruits that you had kept on the side. Garnish with rose petals and saffron. Keep it to cool down and distribute the prasad after offering it.