Dry Fruits Poha Recipe: Increase the taste of dry fruits by adding 'healthy tadka' to spicy poha

Dry Fruits Poha Recipe: Poha is liked by many people as a snack. Poha is excellent in taste as well as good in terms of digestion, which is why the number of people who like it is very high. Poha for breakfast can be made in many ways, but today we are going to tell you an easy recipe to make dry fruit poha. You will also love the 'healthy tadka' of dry fruits in your spicy poha. Dry Fruits Poha is very easy to make and this food dish will be liked by adults as well as children. If you want, you can keep dry fruits poha in the children's lunch box too.
Dry fruits and other spices are used to make dry fruit poha. Everyone's schedule is very tight in the morning, in such a situation, everyone wants that if such a food dish is made for breakfast, it is tasty as well as healthy. Dry fruits poha fits well on both these parameters.

Ingredients for Dry Fruits Poha
-Poha - 1 cup
-Moong Sprouts - 3 tbsp
-Almonds - 8-10
-Makhane - 2 tbsp
-Raisins - 1 tbsp
-Boiled peas - 2 tbsp
-Onion small - 1
-Cumin - 1 tsp
-garam masala - 1 tsp
-Turmeric - 1/2 tsp
-Asafoetida - 1 pinch
-Sugar - 1 tsp
-Ghee - 1 tbsp
-Salt - as per taste

How to make Dry Fruits Poha

• To make dry fruit poha, first, take the poha and clean them. After this wash, the poha with water at least 2 times and keep them in a sieve for some time so that the poha can become soft. After this, finely chop the onion and keep it aside in a bowl. Now put ghee in a pan and heat it on medium flame. When the ghee becomes hot and melts, then first put makhana and almonds in it alternately and fry till it becomes golden. After that keep them aside in bowls.
• After adding all the ingredients, mix garam masala on top of the poha and cover the pan and cook the poha for 3-4 minutes. During this, keep stirring the poha with a ladle in between so that they do not stick to the pan. After that turn off the flame. Your delicious dry fruit poha is ready. Garnish it with finely chopped onions and serve it hot in breakfast.