Dessert Recipe: If you want to eat sweets after dinner, then make milkmaid laddus, here is the recipe...

Most people like to eat sweets after a meal. But if you don't have time every day, make dessert. So prepare some such sweets by making them. Which you can eat comfortably for two to four days. In such a situation, sweets prepared by a milkmaid are the best option. They are also easy to make and are ready in a jiffy. So let's know two types of sweets prepared by milkmaid.

Coconut Laddus
To make coconut laddus, 250 grams of a milkmaid, ten to fifteen almonds cut into fine pieces, ten to twelve chopped pistachios, two to three spoons of ground sugar, about 250 grams of grated fresh coconut, cardamom powder, desi Ghee two spoons

How to make Coconut Laddus
To make Coconut Laddu, first heat ghee in a pan. When the ghee becomes hot, flip the milkmaid in it. Keep stirring it continuously and make it thick. After two to three minutes, add coconut powder to this milkmaid and stir it. Add powdered sugar, and cardamom powder together and stir. After mixing everything well, switch off the gas.

Switch off the gas and take out all the mixture on a plate and let it cool down a bit. When it cools down enough that you can touch it with your hand. So prepare laddus in the round shape of this mixture. Put all the laddus together and garnish them with chopped almonds and pistachios. Delicious sweets are ready at home. You can eat it at any time you want.

Make barfi with a milkmaid
Prepare the coconut mixture in Milkmaid by following all the above methods. Just cook this mixture by stirring it for a while. Then fry sesame seeds in the same pan. Now take out the coconut mixture in a tray and spread it. Garnish it with sesame seeds and chopped almonds, and pistachios. When it cools down, cut it into the shape of a barfi. If you find it difficult to make laddus, then barfi can be prepared easily.