Dahi Wali Mirchi Recipe: Must try curd chili with roti or paratha, know the recipe here...

Dahi Vali Mirchi Recipe: It is very easy to make Dahi Wali Mirchi. You can eat it with paratha in the morning or evening for breakfast and if you do not want to eat vegetables or dal for lunch, then you can eat curd chili with rotis. This chili looks very tasty. Even if someone does not feel like eating food, then after tasting it, hunger will start feeling, as well as the taste in the mouth will also become good.

What do you need to make curdled chili?
12-15 green chilies
a quarter teaspoon of cumin
a quarter teaspoon of mustard
1 pinch asafoetida
coriander powder
half a teaspoon turmeric powder
1/4 teaspoon red chili powder
salt
2 tsp oil

How to make Yogurt Mirchi
To make curd chili, first of all, take 12-15 green chilies and wash them well. After this, break the stalks of all the chilies and make an incision in the middle of the chilies. After this take a pan and put oil in it. Now add mustard seeds, cumin, and asafoetida to it. Add green chilies to it.

Add turmeric, red chili, coriander powder, and salt and mix it. Now turn off the gas flame. Now add 4 spoons of curd and mix it. Turn on the gas and cook it while stirring it for 2-3 minutes.

Serve it with roti or paratha. You can also eat it with pulao or rice. It tastes great with ajwain puri too.