Dahi Bread Upma Recipe: If you want to have a tasty breakfast, then make curd bread upma like this..

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Dahi Bread Upma Recipe: Dahi Bread Upma is a great food dish for breakfast in the morning. As a breakfast, most people want the dish to be tasty as well as light on the stomach. Curd bread upma fits well on these parameters. Often the question arises about breakfast in homes, what should be made after all. Many times boredom is also felt by eating the same dishes every day. In such a situation, curd bread upma can also be made to change the taste of the mouth. If you like to eat upma, then you can try curd bread upma once, in addition to bread, other spices including peas, tomatoes are used to make curd bread upma. It does not take much time to make this recipe. In such a situation, you can prepare it as a breakfast even in the midst of your busy schedule.

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Ingredients for Yogurt Bread Upma
Bread Slice – 5
Curd - 1 cup
Tomato - 1/2 cup
Peas - 1/2 cup
Peanuts - 2 tbsp
Onion - 1
Turmeric - 1/2 tsp
Rai - 1 tsp
Ginger chopped - 1 tsp
Garam Masala - 1/2 tsp
Sugar - 1/2 tsp
Anardana - 1 tsp
Curry leaves - 8-10
Green chili chopped - 1
Oil - 1 tbsp
Salt - as per taste

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How to make Curd Bread Upma

  • To make curd bread upma, take bread slices and grind them in a mixer. Keep in mind that bread slices have to be coarsely ground to get the taste like upma. Now put curd in a vessel and beat it well. After this take a wok and add oil and heat it on medium flame. When the oil becomes hot, put mustard seeds in it and let it crackle. When mustard seeds start crackling, add finely chopped green chilies, ginger, onions, curry leaves, tomatoes, peas to the oil. After this, add roasted peanuts and fry well with the mixture.
  • Now add turmeric powder to this mixture and mix it. After mixing well, add some sugar to the spices. When the spices start spreading fragrance, then add coarsely ground bread and whipped curd and mix. Keep in mind that salt and garam masala should not be added before adding curd, otherwise the curd may burst. After this add all the remaining spices and cook for 2-3 minutes. In the end, add green coriander, pomegranate. Your delicious Dahi Bread Upma is ready. Serve it hot in breakfast.

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