Cucumber Raita Recipe: Taste-rich cucumber raita will also benefit health, learn how to make it..
In summer, everyone likes raita which can be made for lunch or dinner anytime. Raita is made in many ways and with many things. In such a situation, today we have brought for you the recipe of making Cucumber Raita full of flavor. It also works to benefit health. Let's know about its recipe...
Cucumber grate - 1
Curd - 1 cup
Red chili powder - 1/2 tsp
Cumin - 1 tsp
Green coriander chopped - 1 tbsp
salt - as per taste
Method of Making:
-To make cucumber raita, first take the cucumber and grate it. After this take a small wok and keep it to heat on low flame. When the pan becomes hot, add cumin seeds and fry it. When cumin becomes light brown, turn off the gas and take out cumin in a bowl and keep it to cool down. After this, grind cumin coarsely. Now take another bowl and put curd in it. After that beat the curd well.
-After whipping curd, add grated cucumber, coarsely ground cumin and mix it well with the help of a spoon. After this, mix red chili powder and salt according to taste and stir it with a spoon. Lastly, add finely chopped coriander leaves to the raita. In this way, Cucumber Raita, which is full of taste and health, is ready. It can be eaten anytime during lunch or dinner.