Crispy Lachha Paratha Recipe: Make Crispy Lachha Paratha at home, know the recipe here...
Aug 5, 2022, 18:16 IST
Ingredients
-2 cups wheat flour
-2 tsp lukewarm ghee/oil (for moyan)
-Ghee/oil as required for baking
-salt to taste
Method
Add lukewarm ghee/oil (for moyan) and salt to the wheat flour and mix it well.
Knead by adding water as required.
Cover it with a cloth and keep it for 20 minutes.
Make a lemon-sized ball and roll out a big roti.
Apply ghee/oil to the roti.
Fold the roti from one edge to the other and make a dough.
Roll out the roti by applying a little flour.
Apply ghee to the tawa and bake it till it becomes golden and crispy on both sides.
Serve with potato sabzi, pickle, and curd.