Chinese Veg Roll Recipe: Make Kids' Favorite Chinese Veg Roll for Breakfast

Chinese Veg Roll Recipe: You must have enjoyed Chinese street food noodles and Manchurian many times. These dishes are very popular especially among children. Many foreign dishes have come here and have settled in such a way that now they have started looking completely Indian. There are also Chinese dishes among them. Today we will tell you how to make one such Chinese dish, Chinese Veg Roll. Kids will love this recipe for breakfast or as a snack. Mix vegetables, noodles and sauces are used to make it. If you also like Chinese food then you can try this recipe at home.

Ingredients for making Chinese Veg Roll
Maida - 1 cup
Boiled Noodles - 1 cup
Potato boiled - 2
Onion chopped - 1
Capsicum - 1
Cabbage chopped - 1/4
Green chili chopped - 1 tbsp
Chaat masala - 1 tsp
Schezwan Sauce - 2 tbsp
Tomato Sauce - 3 tbsp
Cheese - 1/4 cup
Paneer grated - 1/4 cup
Oil - as required
Salt - as per taste

How to make Chinese Veg Roll
-To make Chinese Veg Roll, first put all purpose flour in a vessel. Add one spoon of oil, salt and water as per taste and knead soft dough. After this, cover the maida with a cloth and keep it aside. -Now take boiled potatoes, peel them and mash them in a mixing bowl. Now add chaat masala, chopped green chilies and salt to the potatoes. After this, take the kneaded flour and make balls in equal proportion of it. After this, make thin rotis from the loins and bake them.

-Now take a wok and put 1 tbsp oil in it and let it heat on medium flame. When the oil becomes hot, add finely chopped onion, cabbage, capsicum and fry till it becomes soft. It may take 3-4 minutes for the vegetables to become soft. Now add boiled noodles, black pepper and salt as per taste and fry it. After that take them out in a vessel and keep them aside.
-Now take a nonstick pan/tawa and roast the maida rotis by applying a little oil in it. After this, place the roti on a flat place and add schezwan sauce, boiled potato mixture, noodles mixture, grated cheese, cheese and tomato sauce. After that roll the rotis. After this wrap the roll in aluminum foil. Similarly prepare rolls from all the rotis and stuffing. Your delicious Chinese veg roll for snacks is ready.