Bread Upma Recipe: Make Bread Upma in Breakfast, it will be ready instantly

 
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Bread Upma Recipe: If there is a delay in making breakfast, then the quick ready-made Bread Upma is a great option. Many times it happens that due to the busy schedule of the morning, there is no time to prepare breakfast. In such a situation, there is only one thing in the mind that if such a breakfast is made, then it can be prepared in less time and it will be delicious too. Such a situation is created in every house at some point or the other. If you are also facing similar problem then bread upma can be a good option for you.
Although many types of food items can be made from bread, but the taste of bread upma is different. It is completely different from the taste of traditional upma. Today we are going to tell you the recipe of making instant bread upma.

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Ingredients for Bread Upma
Bread slices - 8
Onion finely chopped - 1
Tomatoes finely chopped - 2
Roasted peanuts - 1/2 cup
Turmeric - 1/2 tsp
Rai - 1 tsp
Green chilies chopped - 2
Asafoetida - 1 pinch
Lemon juice - 1 tsp
Curry leaves - 6-7
Green coriander chopped - 1 tbsp
Oil
Salt - as per taste

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How to make Bread Upma
-To make Bread Upma, first take the bread and break them into small pieces and keep them in a bowl. Now take a wok and put oil in it and keep it to heat on low flame. When the oil becomes hot, add mustard seeds, curry leaves and asafoetida and temper it. After this, add finely chopped onion and peanuts and fry it. During this, turn the flame of the gas to medium. Fry them for about 2 minutes.

-When the color of the onion becomes golden, then add chopped tomatoes, turmeric, green chili and salt as per taste and mix it all well. Let this mixture cook on the gas for about 2 minutes. After this put the sliced ​​bread in the pan. After that sprinkle some water on top. After this, mix the mixture and bread well with the help of a ladle. After frying for 2 minutes, switch off the gas. Delicious bread upma for breakfast is ready. Garnish it with green coriander leaves before serving.

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