Basant Panchami Special Food: Make this food on Basant Panchami, the fun of celebration will double....

The festival of Basant Panchami holds special significance in Hinduism. Every year Basant Panchami festival is celebrated on the fifth day of Shukla Paksha of Magh month. With this, the spring season begins. From worshipping Maa Saraswati to traditional costumes and food, the fun of its celebration can be doubled. Wearing yellow clothes is considered auspicious on this day. If you want to make this auspicious occasion more special by catering, then you must make these traditional foods on this day.

A dish in South Asian cuisine made of rice and lentils
Like Makar Sankranti, it is good to make yellow rice khichdi on Basant Panchami. For peace in home and life, it should be offered to Mother Saraswati. Prepare khichdi of rice and tur (tur) dal with spices. Along with being traditional, this food is also tasty. Don't forget to enjoy it with your family.

Kesari Rice
On the occasion of Basant Panchami, people prepare Kesari rice prasad in most houses in India. These are also called sweet rice, which you can make from simple to dry fruits. This dish is mainly prepared for Punjabi families. Here is its recipe...

Kesari Sweets
Most people also know it as Kesari Rajbhog. Delicious sweets are prepared from paneer. Its taste is amazing and children also eat it with great enthusiasm.

Moong Dal Halwa
If you want to eat something special sweet on the occasion of Basant Panchami, then choose moong dal halwa. You can prepare this dish which is easily available in the market at home. Learn its recipe here.

Pakora Kadhi
Kadhi is made using gram flour, curd or buttermilk and pakodas are made of gram flour. Some people also use garlic and onion for flavour in it. After the curry is cooked, fritters are added to it. This Kadhi is served with Jeera Rice. It is a famous dish which is served for lunch during the celebration of Basant Panchami.